Hotcakes with strawberries and maple syrup
Pear and raspberry bed with mixed berry compote and ricotta
I am still well-behind on the documentation of my gastronomic adventures- I apologise. In between working, tutoring, a visit from my brother and father and university starting up again on Monday I have been either busy, tired or just plain lazy. But alas, I am now in the mood to procrastinate, and ignore the assignments that already seem to be piling up.
If you ask Summer Hill regulars what their favourite cafe is in the suburb is, it is highly likely you'll get either Plunge or Envy as an answer. The two cafes are great places to visit for coffee, a meal or treats for their own unique reasons.
In Envy's case, the popular haunt is excellent for a long breakfast or lunch in either the cosy front room, picturesque outdoor courtyard, or the adjacent enclosure decked with works by some of Vietnam's top artists. In terms of coffee, Plunge definitely takes the cake, but, having eaten at both, Envy comes out on top in the food category. I can't decide who best satisfies my sweet tooth.
My friend and I sat in the courtyard, on what was a rather warm day for winter (yet nothing compared to what the start of August has offered). I was served a skim chai latte that lacked flavour and was lukewarm. I deeply dislike coffee that is not hot because a) the aroma and thus the taste is not as strong and b) I have a tendency to consume the drink very quickly. Good coffee is that which is able to be relished.
I regularly consult the pear and raspberry bread on days when I feel like indulging. The sweet bread is the perfect consistency, usually expertly toasted, and served with a fresh compote (which really just tastes like well-made jam) and ricotta. There is also the option for banana bread with honey and ricotta. I didn't get much of an opinion from my friend on her hotcakes, but they were gone within a couple of minutes, if that says anything.
One thing that turns me off Envy, and sees me visit Plunge most days, is the service. The staff are not in the least attentive. During most of my visits I have had to indicate my interest in even coming across a menu. Orders are usually taken quite a while later and the time between ordering and then receiving both coffee and food is abnormally long. But then again, the gorgeous setting among Vietnamese art and the lush courtyard almost tempts you to stay for a long time.
a chai latte is not coffee.
ReplyDeleteYes, but I have had actual coffee from there before and it has consistently been served the same.
ReplyDelete