mongers, Bondi Beach

 BBQ baby Octopus with chips ($13)

Grilled NZ Hoki fillet with corn, salad and basil pesto ($13)

Nathan and I made the trek out to Bondi Beach on a lovely Spring day last week. What better way to spend the day than getting buried in the sand (this may be a bit sarcastic), lying on the beach, walking along the coastal walk and having a good ol' fish and chips picnic overlooking the pristine blue water.

I suggested that we get seafood from mongers, having read raving reviews of the place that morning. 

I thought the prices were quite steep just glancing at them on the blackboard. Needless to say, my grilled fish, corn and asian salad was well worth it. The shaved corn cob was such a lovely and tasty touch, as were the pumpkin crisps. The salad was fresh and bursting with flavour, aided by the basil pesto. I would willingly pay more than 13 bucks. I tried Nathan's octopus and it was divine, although somewhat sickening if you were to eat all of the octopus you were given. He said the chips were crunchy and well-seasoned (something he's been searching for after uncovering that the concept of chicken salt is foreign to the Brits).

Mongers' concept of fish and chips really interested me, mainly the accompaniments available. You can choose to pair your seafood with rice, tempura vegetables, salad or chips. A fresh take on seafood- I am keen to go back and try the tempura vegetables. The service was also friendly and efficient. Moreover, Mongers does dine in and the restaurant boasts sophisticated decor. But then again, why would you dine in when you have the best al fresco dining a short walk away?

Mongers, 42 Hall St, Bondi Beach