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two tasty sins

three beans, Sydney City

Iced coffee ($5.50)
I spent most of Sunday shopping in the city. I admit that I waste so much money on pointless things like clothes, underwear and food. But as a stereotypical girl, retail shopping makes me incredibly happy, even if followed by guilt two hours later. 
Once upon a time I had a real passion for fashion and was absolutely set on writing for fashion magazines. I still kind of want to do this. I wouldn't mind it. But writing about food and learning about all things food is a much greater passion.
Anyway, during the shopping trip a friend and I stopped for coffee at three beans, a gorgeous, kitsch cafe in Westfield Sydney. My iced coffee was surprisingly good. The ice cream was creamy and the coffee was not overly bitter or sweet; just perfect. The bottom floor of Westfield Sydney, where the cafe can be found, is packed with youth culture. The cafe itself hung its menus on a washing line, had an array of odd vintage chairs (and tree stumps) and artsy little tables. Super cute.
three beans, Westfield Sydney
Labels: Cafes, coffee, Sydney, Sydney City
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Amy
Basically, I love food, eating and coffee. I struggle to not buy coffee every day; my favourite outing is one that involves stuffing my mouth and I am a sucker for all things sweet (yet still tell myself I can refrain from indulging). As it is then, two tasty sins is one third procrastination from my journalism degree, one third a log for my dining exploits and one third an attempt to make your mouths water.
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